“O Dang Hummus” is a popular brand of hummus, a Middle Eastern dip made from chickpeas, tahini, lemon juice, and spices. The company was founded in 2009 by husband-and-wife team Danny and Amy Bogan.
The company’s net worth is not publicly available, but it is estimated to be in the millions of dollars. O Dang Hummus is one of the leading hummus brands in the United States, and its products are sold in over 20,000 retail locations. The company has been featured in several national publications, including The New York Times, The Wall Street Journal, and Forbes.